Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 8.01 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive flesh | Inorganics | Calcium oxide (CaO) | 18.2 | % ash | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Olive | Olive kernels | Inorganics | Calcium oxide (CaO) | 9.79 | % ash | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |
| Olive | Olive kernels | Inorganics | Calcium oxide (CaO) | 22.89 | % ash | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 21.3 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 23.38 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Orujillo | Inorganics | Calcium oxide (CaO) | 11.9 | % ash | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Coffee | Coffee husk | Inorganics | Calcium oxide (CaO) | 10.7 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Calcium oxide (CaO) | 9.69 | % ash | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Calcium oxide (CaO) | 10.01 | % ash | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |