Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive husk | Inorganics | Calcium oxide (CaO) | 14.5 | % ash | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |