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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Carbohydrate 828 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Carbohydrate 803 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Orange Orange pulp, dried Proximates Carbohydrate 790 g/kg DM Citrus by-products as ruminant feeds: A review
Fish, unspecified Fish meal Proximates Carbohydrate 6 g/kg Low temperature dried Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Wheat Wheat gluten Proximates Carbohydrate 129 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Soy Soy protein concentrate Proximates Carbohydrate 38 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Beef Solid cattle slaughterhouse wastes Proximates Carbohydrate 1 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Wheat Wheat bran extract Proximates Carbohydrate 61.8 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Carbohydrate 29.8 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Bolti Bolti fish Proximates Carbohydrate 1.32 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
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