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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Inorganics Carbon, fixed 8.18 % d.b. NOSHAN
Orange Orange peel Inorganics Carbon, fixed 8.35 % d.b. Orange NOSHAN
Cheese Whey Inorganics Carbon, fixed 9.98 % d.b. Milk NOSHAN
Hop Hops Inorganics Carbon, fixed 6.43 % d.b. NOSHAN
Rice Rice husk Inorganics Carbon, fixed 15.02 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Inorganics Carbon, fixed 14.32 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Sugar by-products, unspecified Bagasse Inorganics Carbon, fixed 18 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Inorganics Carbon, fixed 12.8 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar cane Sugar cane bagasse Inorganics Carbon, fixed 15.8 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Inorganics Carbon, fixed 13.3 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
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