Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cotton | Cotton stalk | Inorganics | Carbon, fixed | 18.8 | % d.b. | Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations | |
| Apple | Apple cake | Inorganics | Carbon, fixed | 11.65 | % d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Carbon, fixed | 13.49 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Carbon, fixed | 7.65 | % d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Carbon, fixed | 0.54 | % d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon, fixed | 1.03 | % d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon, fixed | 1.63 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Carbon, fixed | 12.72 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Carbon, fixed | 8.99 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Carbon, fixed | 6.14 | % d.b. | NOSHAN |