Food
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Food name Side stream Component group Component Value Unit Description Reference
Poultry Pyrolysis char from skimmings poultry processing Inorganics Carbon, fixed 71.17 % 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Carbon, fixed 56.18 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from green waste Inorganics Carbon, fixed 74.63 % Product from large scale gasification at 670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Carbon, fixed 47 % Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Carbon, fixed 60.35 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Carbon, fixed 48.32 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Carbon, fixed 48.8 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Olive Char from olive pits Inorganics Carbon, fixed 54.53 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Olive Char from olive pits Inorganics Carbon, fixed 75.62 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Olive Char from olive pits Inorganics Carbon, fixed 76.24 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
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