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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake Inorganics Carbon 48.67 % ECN Phyllis 2
Olive Olive husk Inorganics Carbon 48 % Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive husk Inorganics Carbon 52.8 % Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Inorganics Carbon 44.69 % Ash type: 815°C ECN Phyllis 2
Olive Olive pits Inorganics Carbon 49.59 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Inorganics Carbon 48.81 % ECN Phyllis 2
Olive Olive pits Inorganics Carbon 46.39 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Olive Olive pits Inorganics Carbon 49.59 % Pitten. Country: Spain ECN Phyllis 2
Olive Olive residue Inorganics Carbon 39 % Oily refuse from olive processing ECN Phyllis 2
Olive Olive residue Inorganics Carbon 34.13 % Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
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