Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Orujillo | Inorganics | Carbon | 46.2 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Cherry | Cherry pits | Inorganics | Carbon | 50.21 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Carbon | 37.3 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Carbon | 46.46 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Carbon | 53 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Carbon | 49.14 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 46.41 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 46.41 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Carbon | 48.79 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Carbon | 32.71 | % | ECN Phyllis 2 |