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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato meal Inorganics Carbon 49.3 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Inorganics Carbon 55 % d.b. Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Inorganics Carbon 56 % d.b. Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Nuts, unspecified Nut shell oil Inorganics Carbon 76.4 % d.b. Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Inorganics Carbon 79.9 % d.b. Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Sugar cane Sugar cane bagasse Inorganics Carbon 38.3 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Inorganics Carbon 43.79 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Cotton Cotton stalk Inorganics Carbon 47.07 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sunflower Sunflower oil cake Inorganics Carbon 43.6 % d.b. Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening Cropgen database
Apple Apple cake Inorganics Carbon 44.3 % d.b. NOSHAN
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