Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Carbon | 43.38 | % d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Carbon | 51 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Carbon | 38.22 | % d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Carbon | 56.8 | % d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon | 38.7 | % d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon | 38.24 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Carbon | 54.59 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Carbon | 44.87 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Carbon | 46 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Carbon | 54.51 | % d.b. | NOSHAN |