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Food name Side stream Component group Component Value Unit Description Reference
Yoghurt Yoghurt Inorganics Carbon 57.17 % d.b. NOSHAN
Rice Rice husk Inorganics Carbon 42.3 % d.b. Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Carbon 37.6 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Carbon 42.1 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Carbon 38.7 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Carbon 42.6 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Sunflower Sunflower oil cake Inorganics Carbon 43.6 % dry ash free basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Rice Rice husk Inorganics Carbon 42.2 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Babassu Babassu cake Inorganics Carbon 45.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Inorganics Carbon 50.2 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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