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Food name Side stream Component group Component Value Unit Description Reference
Coconut Char from coconut shell Inorganics Carbon 88.95 % Char produced at 750°C ECN Phyllis 2
Grape Char from grape residue Inorganics Carbon 68.4 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Rice Char from rice hulls Inorganics Carbon 24.4 % ECN Phyllis 2
Sugar cane Sugar cane bagasse Inorganics Carbon 81.5 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Grapefruit Grapefruit skin char Inorganics Carbon 76.77 % GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Orange Orange skin char Inorganics Carbon 72.04 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Inorganics Carbon 55.55 % 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Carbon 65.66 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Bamboo Biochar from bamboo stems Inorganics Carbon 71.03 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from green waste Inorganics Carbon 79.47 % Product from large scale gasification at 670°C ECN Phyllis 2
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