Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Milk | Milk | Proximates | Casein, beta and kappa | 44.35 | % of protein | Holstein Friesian cows, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |
| Milk | Milk | Proximates | Casein, beta and kappa | 55.26 | % of protein | Granadina goats, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |