Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Cellulose 18 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Cellulose 39 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pears Pear pomace Proximates Cellulose 324.3 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Distillers grain Distillers grain Proximates Cellulose 67 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Cellulose 50 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Cellulose 54 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Olive Olive tree pruning Proximates Cellulose 36.6 % Biorefining of olive tree (Olea europea) pruning
Olive Olive tree pruning Proximates Cellulose 54.4 % Solid fraction from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Olive Olive tree pruning Proximates Cellulose 22.7 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Banana Banana Proximates Cellulose 50.15 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
5 6 7 8 9 10 11 12 13