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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Proximates Cellulose 54.87 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sponge gourd Sponge gourd fibers Proximates Cellulose 66.59 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Palm Palm empty fruit bunches Proximates Cellulose 30-50 % 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Grape Grape stalks Proximates Cellulose 30.3 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Babassu Babassu cake Proximates Cellulose 6.94 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Cellulose 8.18 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Cellulose 6.79 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Proximates Cellulose 14.67 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Wheat Wheat Proximates Cellulose 25.1 % total solids Growth stage at harvest: pasty Cropgen database
Wheat Wheat Proximates Cellulose 25.1 % total solids Growth stage at harvest: milky Cropgen database
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