Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut shell | Proximates | Cellulose | 20 | % DM | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 |
| Coconut | Coconut shell | Proximates | Cellulose | 24.2 | % DM | Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% | ECN Phyllis 2 |
| Coconut | Coconut shell | Proximates | Cellulose | 25.91 | % DM | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Proximates | Cellulose | 26.8 | % DM | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Proximates | Cellulose | 29.6 | % DM | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive cake | Proximates | Cellulose | 28.41 | % DM | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Cellulose | 24 | % DM | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Cellulose | 22 | % DM | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Cellulose | 22.2 | % DM | Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Cellulose | 24 | % DM | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |