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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet molasses Proximates Cellulose 149 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Cellulose 212 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Cellulose 48 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Cellulose 80 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Cellulose 197 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Cellulose 452 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Cellulose 147 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Cellulose 431 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Cellulose 202 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Cellulose 203 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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