Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Banana | Banana | Proximates | Cellulose | 50.15 | % | Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil | |
| Banana | Banana | Proximates | Cellulose | 0.077 | g/g volatile solids | Cropgen database | |
| Banana | Banana | Proximates | Cellulose | 0.614 | g/g volatile solids | Musa paradisiaca, growth stage at harvest: peeling | Cropgen database |