Food
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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Chemical oxygen demand 3650 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Chemical oxygen demand 11 mg/l F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Chemical oxygen demand 9.5 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Chemical oxygen demand 5.6 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Chemical oxygen demand 16.9 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Chemical oxygen demand 7.2 mg/l F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Chemical oxygen demand 8.4 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Chemical oxygen demand 7.8 mg/l Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Slaughterhouse wastewater Waste compounds Chemical oxygen demand 1000-6000 mg/l Anaerobic treatment of slaughterhouse waste and wastewater
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 2000-6200 mg/l Waste treatment and by-products: The Science of poultry and meat processing
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