Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice husk | Inorganics | Chloride | 0.13 | % d.b. | Variety: Pa Potho | Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis |
| Sugar cane | Sugar cane trash | Inorganics | Chloride | 0.22 | % ash | Tops and leaves | ECN Phyllis 2 |
| Cabbage | Abyssinian cabbage | Inorganics | Chloride | 6 | % ash | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Chloride | 2.34 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |