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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Chlorine 200 mg/kg Almond, shells (hulls) ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Chlorine 125.6 mg/kg Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Chlorine 181.3 mg/kg Ash type: 815 degC ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Chlorine 736 mg/kg ECN Phyllis 2
Coconut Coconut fibre dust Inorganics Chlorine 2800 mg/kg Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Olive Olive Inorganics Chlorine 700 mg/kg ECN Phyllis 2
Olive Olive Inorganics Chlorine 600 mg/kg ECN Phyllis 2
Olive Olive Inorganics Chlorine 500 mg/kg ECN Phyllis 2
Olive Olive cake Inorganics Chlorine 1872 mg/kg ECN Phyllis 2
Olive Olive husk Inorganics Chlorine 1357.8 mg/kg Ash type: 815°C ECN Phyllis 2
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