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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Chlorine 1701 mg/kg Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Inorganics Chlorine 368.7 mg/kg Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Orujillo Inorganics Chlorine 1848 mg/kg Wood matter from pressed oil stone ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Chlorine 400 mg/kg Pistachio ECN Phyllis 2
Millet Millet husk Inorganics Chlorine 273 mg/kg ECN Phyllis 2
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