Food
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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pulp Inorganics Copper 102 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Inorganics Copper 124 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Inorganics Copper 23 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Inorganics Copper 83 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Inorganics Copper 84 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Distillery by-products, unspecified Distillers solids Inorganics Copper 20.6 g/kg DM Wet barley distillers solids as a protein source for growing pigs
Cacao/cocoa Cacao Inorganics Copper 35 g/kg DM Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Olive Olive mill wastewater Inorganics Copper 0.2 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Copper 0.31 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Copper 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey