Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive mill wastewater | Inorganics | Copper | 0.34 | g/m3 | Izmir-Bornova region; process: traditional | Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey |
| Apple | Apple pomace | Inorganics | Copper | 2.96 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Copper | 4.08 | ppm d.b. | Orange | NOSHAN |
| Cheese | Whey | Inorganics | Copper | 0.2 | ppm d.b. | Milk | NOSHAN |
| Hop | Hops | Inorganics | Copper | 78.16 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Copper | 2.62 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Copper | 5.03 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Copper | 12.99 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Copper | 0.15 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Copper | 0.67 | ppm d.b. | Hard | NOSHAN |