Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Cysteine | 2.78 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Cysteine | 1.5 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Cysteine | 2.1 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Cysteine | 4.53 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Cysteine | 6.02 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Cysteine | 61.19 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Cysteine | 1.18 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Cysteine | 2.42 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Cysteine | 1.51 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Cysteine | 1.52 | mg/g dry matter | Selected | NOSHAN |