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Food name Side stream Component group Component Value Unit Description Reference
Algae Spiruline Proximates Cystine 0.9 % protein Dried, Arthrospira spp. Feedipedia
Algae Chlorella Proximates Cystine 2.3 % protein Dried, Chlorella spp. Feedipedia
Rye Seed residue Proximates Cystine 1.9 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Cystine 1.62 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Cystine 2.1 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Cystine 1.31 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Cystine 1.9 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Cystine 1.36 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Cystine 2.13 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Cystine 2.24 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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