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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Degree of methylation 17.49 mol% of uronic acid NOSHAN
Orange Orange peel Proximates Degree of methylation 13.38 mol% of uronic acid Orange NOSHAN
Hop Hops Proximates Degree of methylation 8.52 mol% of uronic acid NOSHAN
Apple Apple cake Proximates Degree of methylation 6.72 mol% of uronic acid NOSHAN
Cabbage Cabbage Proximates Degree of methylation 5.84 mol% of uronic acid NOSHAN
Cucumber Cucumber Proximates Degree of methylation 10.82 mol% of uronic acid Sour NOSHAN
Grape Grape pomace Proximates Degree of methylation 4.36 mol% of uronic acid NOSHAN
Olive Olive pomace Proximates Degree of methylation 8.02 mol% of uronic acid NOSHAN
Onion Onion hulls Proximates Degree of methylation 10.24 mol% of uronic acid NOSHAN
Rape Rapeseed press cake Proximates Degree of methylation 16.8 mol% of uronic acid NOSHAN
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