Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum gluten meal | Proximates | Dry Matter | 91 | % wet weight | Feedipedia | |
Sorghum | Sorghum germ oil meal | Proximates | Dry Matter | 98.1 | % wet weight | Feedipedia | |
Sorghum | Sorghum grain | Proximates | Dry Matter | 87.4 | % wet weight | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Dry Matter | 88.6 | % wet weight | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Dry Matter | 87.4 | % wet weight | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Dry Matter | 89.8 | % wet weight | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Dry Matter | 90.7 | % wet weight | White varieties | Feedipedia |
Wheat | Wheat starch | Proximates | Dry Matter | 89.7 | % wet weight | Feedipedia | |
Wheat | Wheat bran | Proximates | Dry Matter | 87 | % wet weight | Feedipedia | |
Wheat | Wheat grain | Proximates | Dry Matter | 90.6 | % wet weight | Distillers, with solubles, starch <7% | Feedipedia |