Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Wheat | Wheat grain | Proximates | Dry Matter | 92.4 | % wet weight | Distillers, with solubles, starch >7% | Feedipedia |
Wheat | Wheat germs | Proximates | Dry Matter | 88.7 | % wet weight | Feedipedia | |
Nuts, unspecified | Nut hulls | Proximates | Dry Matter | 86.6 | % wet weight | Almond | Feedipedia |
Wheat | Wheat grain | Proximates | Dry Matter | 87 | % wet weight | Feedipedia | |
Wheat | Wheat grain | Proximates | Dry Matter | 87.9 | % wet weight | Durum | Feedipedia |
Wheat | Wheat screenings | Proximates | Dry Matter | 88.2 | % wet weight | Feedipedia | |
Nuts, unspecified | Nut kernels | Proximates | Dry Matter | 94.5 | % wet weight | Almond | Feedipedia |
Nuts, unspecified | Nut oil meal | Proximates | Dry Matter | 89.3 | % wet weight | Almond, with hulls, mechanical extraction | Feedipedia |
Argan | Argan leaves, dried | Proximates | Dry Matter | 85.5 | % wet weight | Dried, Argania spinosa | Feedipedia |
Argan | Argan fruit pulp, dried | Proximates | Dry Matter | 90.1 | % wet weight | Dried, Argania spinosa | Feedipedia |