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Food name Side stream Component group Component Value Unit Description Reference
Corn Corn silage Proximates Dry Matter 287 g/kg FM Location: shoulder Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry Matter 60 g/kg FM Location: SEM Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 352 g/kg FM Location: centre Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 338 g/kg FM Location: wall Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 323 g/kg FM Location: shoulder Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 48 g/kg FM Location: SEM Changes during aerobic exposure of wheat silages
Olive Olive cake, dried Proximates Dry Matter 871 g/kg FM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Dry Matter 586 g/kg FM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Nuts, unspecified Nut meal Proximates Dry Matter 908 g/kg FM Babacu Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Nuts, unspecified Nut meal Proximates Dry Matter 933 g/kg FM Cashew Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
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