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Food name Side stream Component group Component Value Unit Description Reference
Pineapple Pineapple bran Proximates Dry Matter 9.9 g/kg FM Ananas comosus Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet pulp Proximates Dry Matter 10-15 g/kg FM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Proximates Dry Matter 25.3 g/kg FM Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Proximates Dry Matter 9.4 g/kg FM Musa acuminata Utilization of fruit and vegetable wastes, FAO
Melon Muskmelon, peels Proximates Dry Matter 12.6 g/kg FM Cucumis melo Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Proximates Dry Matter 10.5 g/kg FM Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Proximates Dry Matter 9.5 g/kg FM Daucus carota Utilization of fruit and vegetable wastes, FAO
Rape Rapeseed cake Proximates Dry Matter 958.2 g/kg FM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 922.5 g/kg FM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 924.1 g/kg FM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
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