Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Rape Rapeseed cake Proximates Dry Matter 902.8 g/kg FM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 926.5 g/kg FM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 923.3 g/kg FM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 907.9 g/kg FM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 921.7 g/kg FM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 934.5 g/kg FM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Dry Matter 918.4 g/kg FM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Distillery by-products, unspecified Distillers solids Proximates Dry Matter 186 g/kg FM Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Orange Bergamot peel Proximates Dry Matter 163 g/kg Citrus by-products as ruminant feeds: A review
Grapefruit Grapefruit pulp Proximates Dry Matter 197 g/kg Fresh Citrus by-products as ruminant feeds: A review
76 77 78 79 80 81 82 83 84 85