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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange Proximates Dry Matter 0.226 g total solids/g Cropgen database
Potato Potato Proximates Dry Matter 0.19 g total solids/g Cropgen database
Apple Apple pomace Proximates Dry Matter 55.02 In vitro digestibility (%) From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Proximates Dry Matter 65.01 In vitro digestibility (%) From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Chicory Chicory leaf Proximates Dry Matter 950 g/kg Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Dry Matter 954 g/kg Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Distillers grain Distillers grain Proximates Dry Matter 314 g/kg Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Distillers grain Distillers corn stillage Proximates Dry Matter 50 g/kg Thin. Liquid from corn mash. Distilled, alcohol removed Distillers grains as an energy source and effect of drying on protein availability
Wheat Wheat straw Proximates Dry Matter 94.61 % 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Proximates Dry Matter 93.67 % 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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