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Food name Side stream Component group Component Value Unit Description Reference
Corn Corn silage Proximates Dry Matter 357 g/kg FM Location: centre Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry Matter 334 g/kg FM Location: wall Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry Matter 287 g/kg FM Location: shoulder Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry Matter 60 g/kg FM Location: SEM Changes during aerobic exposure of wheat silages