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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Dry Matter 880 g/kg FM Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Proximates Dry Matter 91 % wet weight Stemless 2012FeedComp
Grape Grape pomace Proximates Dry Matter 920 g/kg FM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Dry Matter 906 g/kg FM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Dry Matter 40.5 % wet weight Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Proximates Dry Matter 470 g/kg FM Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Proximates Dry Matter 470 g/kg FM Whole. Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Proximates Dry Matter 329 g/kg FM Whole. Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Proximates Dry Matter 35 g/kg FM Namily vitaceae Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Proximates Dry Matter 38.7 % wet weight Fresh Feedipedia
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