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Food name Side stream Component group Component Value Unit Description Reference
Sorghum Sorghum silage Proximates Dry Matter 352 g/kg FM Location: centre Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 338 g/kg FM Location: wall Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 323 g/kg FM Location: shoulder Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry Matter 48 g/kg FM Location: SEM Changes during aerobic exposure of wheat silages