Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Undesirable components | Escherichia coli | 0 | cfu/25g | NOSHAN | |
| Orange | Orange peel | Undesirable components | Escherichia coli | 105000 | cfu/25g | Orange | NOSHAN |
| Hop | Hops | Undesirable components | Escherichia coli | 0 | cfu/25g | NOSHAN | |
| Cheese | Cheese | Undesirable components | Escherichia coli | 930 | cfu/25g | Soft | NOSHAN |
| Grape | Grape pomace | Undesirable components | Escherichia coli | 430 | cfu/25g | NOSHAN | |
| Barley | Malted barley germs | Undesirable components | Escherichia coli | 0 | cfu/25g | NOSHAN | |
| Mushrooms | Mushrooms | Undesirable components | Escherichia coli | 14000 | cfu/25g | NOSHAN | |
| Onion | Onion | Undesirable components | Escherichia coli | 10 | cfu/25g | Slices, fresh | NOSHAN |
| Rape | Rapeseed press cake | Undesirable components | Escherichia coli | 0 | cfu/25g | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Escherichia coli | 0 | cfu/25g | Sour | NOSHAN |