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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Waste compounds Ethanol 1.87 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Waste compounds Ethanol 1.23 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Waste compounds Ethanol 0.92 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Waste compounds Ethanol 2.32 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Distillers grain Distillers grain Waste compounds Ethanol 107 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Distillers grain Distillers corn stillage Waste compounds Ethanol 122 g/kg DM Thin. Liquid from corn mash. Distilled, alcohol removed Distillers grains as an energy source and effect of drying on protein availability