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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut husk Waste compounds Extractives, EtOH/toluene 0.8 % DM ECN Phyllis 2
Coconut Coconut pith Waste compounds Extractives, EtOH/toluene 2.1 % DM ECN Phyllis 2
Coconut Coconut pith Waste compounds Extractives, EtOH/toluene 3.4 % DM ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Extractives, EtOH/toluene 3.3 % DM Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Extractives, EtOH/toluene 6.2 % DM Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive husk Waste compounds Extractives, EtOH/toluene 9.4 % DM Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive pits Waste compounds Extractives, EtOH/toluene 1.5 % DM Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5% ECN Phyllis 2
Wheat Wheat bran Waste compounds Extractives, EtOH/toluene 10.8 % DM ECN Phyllis 2
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