Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Fat, crude | 17.2 | % DM | Fibre 4-11% | Feedipedia |
| Rice | Rice bran | Proximates | Fat, crude | 14.4 | % DM | Fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Fat, crude | 10.3 | % DM | Fibre >20% | Feedipedia |
| Rice | Rice bran | Proximates | Fat, crude | 4.1 | % DM | Defatted, fibre <11% | Feedipedia |
| Rice | Rice bran | Proximates | Fat, crude | 1 | % DM | Defatted, fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Fat, crude | 4.8 | % DM | Defatted, fibre >20% | Feedipedia |
| Rice | Rice hull | Proximates | Fat, crude | 1.5 | % DM | Feedipedia | |
| Rice | Rough rice, paddy rice | Proximates | Fat, crude | 2.1 | % DM | Feedipedia | |
| Sorghum | Sorghum bran and milling offal | Proximates | Fat, crude | 6.2 | % DM | Feedipedia | |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Fat, crude | 6.5 | % DM | Sorghum, dried | Feedipedia |