Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Fat, crude | 3.8 | % DM | White varieties | Feedipedia |
| Wheat | Wheat starch | Proximates | Fat, crude | 0.2 | % DM | Feedipedia | |
| Wheat | Wheat bran | Proximates | Fat, crude | 3.9 | % DM | Feedipedia | |
| Wheat | Wheat grain | Proximates | Fat, crude | 5 | % DM | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Fat, crude | 4.9 | % DM | Distillers, with solubles, starch >7% | Feedipedia |
| Wheat | Wheat germs | Proximates | Fat, crude | 9.7 | % DM | Feedipedia | |
| Nuts, unspecified | Nut hulls | Proximates | Fat, crude | 3.1 | % DM | Almond | Feedipedia |
| Wheat | Wheat grain | Proximates | Fat, crude | 1.7 | % DM | Feedipedia | |
| Wheat | Wheat grain | Proximates | Fat, crude | 2 | % DM | Durum | Feedipedia |
| Wheat | Wheat screenings | Proximates | Fat, crude | 2.4 | % DM | Feedipedia |