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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet pulp Proximates Fat, crude 2 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Fat, crude 8 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Fat, crude 50 g/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Fat, crude 71 g/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Soy Soybean meal Proximates Fat, crude 20 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed cake Proximates Fat, crude 180 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Cabbage Cabbage meal Proximates Fat, crude 32 g/kg DM Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
Olive Olive cake, dried Proximates Fat, crude 1.3 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Fat, crude 32.1 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Citrus, unspecified Citrus pulp silage Proximates Fat, crude 97 g/kg DM Citrus by-products as ruminant feeds: A review
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