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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Fat, crude 57.6 g/kg DM From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Proximates Fat, crude 65 g/kg DM From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Canola Canola meal Proximates Fat, crude 35 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Grape Grape marc Proximates Fat, crude 56.3 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Fat, crude 47.7 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Proximates Fat, crude 4.74 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Fat, crude 8.4 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Fat, crude 15.1 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Fat, crude 23.1 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Fat, crude 44.3 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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