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Food name Side stream Component group Component Value Unit Description Reference
Cotton Cottonseed meal Proximates Fat, crude 18 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Poultry Feather meal Proximates Fat, crude 73 g/kg Hydrolyzed Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Animal by-products, unspecified Meat and bone meal Proximates Fat, crude 128 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Rice Rice bran Proximates Fat, crude 18 g/kg Defatted Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Soy Soybean meal Proximates Fat, crude 17 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Barley Malt sprout meal Proximates Fat, crude 9 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Fat, crude 31 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Grape Grape pomace Proximates Fat, crude 5-7 % Red grapes Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pomace Proximates Fat, crude 1.8 % Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato Proximates Fat, crude 4-5 % Cull Utilization of fruit and vegetable wastes, FAO
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