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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Fat <2.5 g/kg DM Tubers (whole) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Milk Milk Proximates Fat 3.42 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Fat 5.23 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Tomatoes Tomato pomace Proximates Fat 16.6 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fat 4.6 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fat 18.96 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fat 21.74 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Potato Potato peel Proximates Fat 4.98 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fat 7.07 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Distillers grain Distillers grain Proximates Fat 137 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
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