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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Fat 16.6 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fat 4.6 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fat 18.96 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fat 21.74 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace