Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato peel | Proximates | Fat | 4.98 | % DM | Mature potato peel - potatoes harvested after 20 weeks | A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato |
| Potato | Potato peel | Proximates | Fat | 7.07 | % DM | Young potato peel - potatoes harvested after 14 weeks | A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato |
| Potato | Potato peel | Proximates | Fat | 5.0-21.1 | g/kg DM | Ether extract. A review of different publications | A review of the utility of potato by-products as a feed resource for smallholder pig production |
| Potato | Potato peel | Proximates | Fat | 1.5 | g/kg DM | Fermented. Ether extract. A review of different publications | Fermented. A review of different publications |