Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Fibre, crude | 2.2 | % d.b. | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Fibre, crude | 3.1 | % d.b. | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Fibre, crude | 2.9 | % d.b. | White varieties | Feedipedia |
| Wheat | Wheat starch | Proximates | Fibre, crude | 0.7 | % d.b. | Feedipedia | |
| Wheat | Wheat bran | Proximates | Fibre, crude | 10.4 | % d.b. | Feedipedia | |
| Wheat | Wheat grain | Proximates | Fibre, crude | 7.7 | % d.b. | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Fibre, crude | 5.7 | % d.b. | Distillers, with solubles, starch >7% | Feedipedia |
| Wheat | Wheat germs | Proximates | Fibre, crude | 4 | % d.b. | Feedipedia | |
| Nuts, unspecified | Nut hulls | Proximates | Fibre, crude | 15.2 | % d.b. | Almond | Feedipedia |
| Wheat | Wheat grain | Proximates | Fibre, crude | 2.6 | % d.b. | Feedipedia |