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Food name Side stream Component group Component Value Unit Description Reference
Bakery Bakery and viennoiserie by products Proximates Fibre, crude 0.8 % DM Feedipedia
Algae Spiruline Proximates Fibre, crude 2.9 % d.b. Dried, Arthrospira spp. Feedipedia
Algae Chlorella Proximates Fibre, crude 2.1 % d.b. Dried, Chlorella spp. Feedipedia
Corn Maize starch Proximates Fibre, crude 0.2 % d.b. Feedipedia
Pea Pea starch Proximates Fibre, crude 1.4 % d.b. Feedipedia
Potato Potato peel Proximates Fibre, crude 7.8 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Potato Potato peel Proximates Fibre, crude 61.0-125 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fibre, crude 205 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fibre, crude 86.0 g/kg DM Solid fermented. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp, dried Proximates Fibre, crude 26-77.5 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
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