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Food name Side stream Component group Component Value Unit Description Reference
Carrot Carrot Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 34 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 212 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 148 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 280 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 174 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 95 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 207 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 62 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 92 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries